How to Dry Chives – About Dried Chives Nutritions and Benefits

Chives is the common name of Allium schoenoprasum, an edible species of the Allium genus. Its close relatives include the garlic, shallot, leek, scallion, and Chinese onion. (https://en.wikipedia.org/wiki/Chives). Allium vegetables have been cultivated for centuries for their characteristic, pungent flavors and for their medicinal properties. People take chive to expel parasitic worms. In foods, chive …